Butter - melted, to help mix the crumb topping.Panko Breadcrumbs - to help form the top crust with the other ingredients.You can make it creamier by adding sour cream or cream cheese. Whole Milk - definitely use whole milk anything less will not thicken properly.Grate your own cheese for the best results! Grated Sharp Cheddar Cheese and Gruyere Cheese - this cheese combo gives a rich taste and creaminess.Butter - unsalted, needed while cooking the pasta and to keep it from clumping together.You can also substitute chicken broth or use half water, half broth. Water (or Chicken Broth) - needed to cook the pasta.Elbow Macaroni - the standard and beloved pasta shape, but experiment with other shapes to keep it interesting! Just keep in mind that the pressure cook time may vary.⬇️ Please scroll down to the recipe card to see the full ingredient amounts and instructions ⬇️ For the Mac and Cheese: Lobster or Crab: Seafood lovers can enjoy the richness of lobster or crab mixed with mac and cheese.Buffalo Chicken: Shredded rotisserie chicken and hot sauce bring a spicy kick to your mac and cheese.Cubed Ham and Peas: This is a quick and easy combination.Add in cooked meats such as cubed ham, sausage, chicken, or crumbled bacon.Ī few favorite combinations that my family likes are:.Add steamed veggies such as broccoli, cauliflower, or cooked peas.You'll want to add these in after you've cooked the pasta and mixed the cheeses - right before you slide it into the oven to brown the top. While this mac and cheese recipe is totally fabulous in its classic form, you may want to customize it with some other delicious ingredients for a more substantial one pot meal. Colby: Another good melting cheese that brings a mild, sweet taste to the blend.Monterey Jack: Melts well and has a mild flavor, complementing the sharper cheeses in the mix.Gouda (plain or smoked): Adds a creamy and slightly sweet taste, contributing to the overall smoothness of the dish.Gruyere Cheese: It has a rich and nutty flavor and melts well, contributing to the dish's creaminess.It provides a bold and tangy flavor that forms the base of many mac and cheese recipes. Remember to grate your own cheese because store-bought pre-shredded cheese has a coating on it that prevents it from melting. The following are all cheeses that will melt well with this recipe. Obviously, sharp cheddar cheese is a classic, and the gruyere cheese is a mild but flavorful cheese that works well with cheddar, but feel free to try other combinations. Note: when you cook the pasta in the Instant Pot, you can substitute chicken broth for the water for a little more flavor. You can always add a pinch more until you get it just right. Remember, start with just a little and taste as you go. SEASONINGS TO TRYīasic mac and cheese obviously needs salt and pepper to make it more tasty, but you can go further with seasonings by trying any of the following. Cabot is a co-operative of New England and New York farm families, bringing many years of experience to make only the best products for you and your family.You have successfully joined our subscriber list. Serve immediately and enjoy!įor a hearty slow cooker mac and cheese with bacon, try this mouth-watering recipe for Slow Cooker Mac and Cheese. Add the milk, Cabot Seriously Sharp Cheddar and Cabot Monterey Jack and continue to stir until all of the cheese is melted and smooth. Stir gently, but thoroughly, until the cream cheese is completely melted. Open the lid and add the cubed Cabot Cream Cheese. When the 4 minutes is up, quickly release the pressure by flipping the vent to “VENTING”. Select “Manual” and set pressure to “HIGH” for 4 minutes. Secure the lid and make sure the vent is set to “sealing”. With three different Cabot cheeses – Cream Cheese, Sharp Cheddar and Monterey Jack, this is one rich and yummy mac and cheese! Share the recipe on Facebook, Pinterest, Instagram, and Twitter with family and friends.įor 6 to 8 servings, begin by adding elbow macaroni, followed by Cabot Unsalted Butter, water, ground mustard, kosher salt, granulated onion (or onion powder), black pepper, and cayenne pepper to the bowl of the instant-pot. For the dreamiest, most luxurious, super creamy macaroni and cheese, break out your instant-pot, Cabot cheeses and butter! This instant pot mac and cheese creates the taste and texture you crave when enjoying this ultimate comfort dish, but makes it extremely convenient to make – no draining the noodles here.
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